Sugarcane Molasses

The offered Sugarcane Molasses is a by-product obtained through the extraction of sugarcane characterized by a potency of sweetness and nutritional significance. The black sticky substance is also a mineral source of iron, calcium, as well as potassium that creates an additional layer of taste into the dish and makes it more complex. The distinctive flavors help use as baking ingredients, marinade, and in spirit making. However, the molasses also constitutes a healthy ingredient that can be added in animal feed in order to sustain an agricultural ecosystem. For its multiplicity of uses and nutritive value, Sugarcane Molasses is still considered a valuable resource that combines indulgence with health and sustainability.